If you’re all about texture—this one’s for you.
Meet the Bouncy Matcha. It's frothy, cloudy, and ridiculously smooth. This isn’t your average iced matcha—it’s got that barista-style bounce that makes every sip feel a little luxurious.
The secret? A good whisk, quality ceremonial grade matcha, and a milk frother. Cloudy on top, creamy underneath, and perfectly chilled. It’s giving café energy from the comfort of home.
Bouncy Matcha Recipe 🌿☁️🧊
Ingredients
4g PerfectTed Ceremonial Grade Matcha
60ml hot water (60–80°C, never boiling)
100–120ml barista blend oat milk
Ice
Method
Sift your matcha powder into a bowl, add hot water, and whisk until light and frothy.
Froth your oat milk using a milk frother for about a minute until super airy.
Fill a glass with ice, pour in the frothed oat milk, and gently top with your matcha.
It’s light, bouncy, and looks as good as it tastes. Sip and float away.
